
From the five seafood recipes that listed on the web site, The "Shrimp and Andouille Cassoulet" by Chef Brian Landry of Louisiana. For me it's the best recipe among the five listed. By just looking on the picture of this recipe, I would say that it is really tasty and delicious, what more if you will cook it for yourself or family. I would love to try this for my family because it's very simple to prepare and the ingredients are easy to find in my kitchen. If ever I will alter this recipe are the 2 tablespoons plus 1 teaspoon creole seasoning, 2 bottles Michelob Amber beer and 4 pounds fresh Louisiana head-on shrimp, 16-20 count, I think I could eliminate some of the ingredients which I think is too much. And the 4 pounds fresh Louisiana head-on shrimp is replaced to any kind of shrimps that are available in the market.
Lastly, I would encourage you to visit their website and Vote for your favorite recipe using domestic, sustainable seafood and enter to win a "Trip to New Orleans" prize package including two Southwest Airline round trip tickets, hotel accommodations, dining experiences and more! What are you waiting for? Don't let this big chances pass by.

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