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Sunday, July 6, 2008

Lompia (Spring Rolls) Recipes

This is my simple and easy version of Lompia recipe:


1 lbs. Ground Pork or Beef
1/2 cup chopped onions
2 beef cubes
3 tbsp. Soy sauce
2 tbsp Oyster sauce
2 Bay leaves
Pinch of a black pepper
1 pack Bean sprout or 1 lb.
2 cups Cabbage (Sliced thinly)
2 pieces Carrot (sliced 1 1/2" length thin)
1 pack of Lompia wrapper


First, put oil or olive oil and onions in your pan and fry until golden brown. Add the ground beef or ground pork, make sure that the ground beef is smashed and let it cooked for about 5 minutes. Add the beef cubes, soy sauce, oyster sauce, bay leaves, black pepper and let it boil for 5 minutes then add the carrots, cabbage and bean sprouts. Stir it and leave it for another 5 to 7 minutes, then drain it. Let it cool so it's ready to wrap. Easy and quick, you can deep fry it for as long as you want or let it brown a little and you can put some in your freezer to serve later.

Note: Just follow the instruction of the Lompia wrapper on how to wrap properly.


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Outback-Pinay said...

hala.. nice to eat that this weekend.. might grab that ingredients! thanks joy.. ikaw na jud..heheh

Simon Seow said...

There's a Philippine restaurant in Malaysia name Cagayan. Their specialty is pork knuckle.